First Shot Rum
Premium Aged Rum: Limited Edition Release
First Shot Rum is a premium sipping rum created by Lexington History Museums as a limited exploration of history, craftsmanship, and modern distilling.
Inspired by the opening moments of 1775 in Lexington, this release reimagines how history can be experienced—not only through story, but through taste.
Only 96 bottles exist.
The Inspiration
First Shot Rum draws inspiration from the first moments of the American Revolution in Lexington, and also from something more everyday: what people were already drinking in that era.
In the 1700s, rum was one of colonial America's most popular spirits. Made from Caribbean molasses produced on sugar plantations worked by enslaved people and distilled throughout New England, rum became a staple in homes and taverns alike. In Lexington, it would have been served at places like Buckman Tavern and Munroe Tavern, where neighbors gathered to exchange news, debate politics, and raise a glass.
First Shot Rum is not a recreation of that era, but a modern tribute to the spirit that was woven into everyday life on the eve of the American Revolution.
The Spirit
First Shot Rum is a unique blend of carefully selected aged rums, bottled at 50% ABV in a 375ml format for depth, structure, and a refined sipping experience.
Produced in collaboration with Waltham-based importer and distributor Raising Glasses, this release reflects a shared commitment to craft, character, and storytelling.
The label design is by Ariel Cohen Blair, bringing a contemporary visual identity to a spirit rooted in historical inspiration.
Availability
Retail (Massachusetts)
Burlington Wine and Spirits
43 Middlesex Turnpike, Burlington, MA
Online (Ships to 41 States)
Raising Glasses Webstore
Importer/Distributor of Single Cask Rum
Historic Cocktails
Rum Flip
A favorite in colonial taverns, the Rum Flip dates back to the 1600s. Made with rum, egg, sugar, and warming spices, it was a rich, frothy drink enjoyed as a comforting winter treat.
IngredientsRum: 1.5 to 2 oz of First Shot Rum
Heavy Cream: 0.5 oz
Sweetener: 0.5 oz of Demerara syrup (or 1 tsp granulated/brown sugar)
Egg: 1 whole fresh egg
Garnish: Freshly grated nutmeg
InstructionsCombine all ingredients in a cocktail shaker and shake vigorously without ice for 8–10 seconds to emulsify the egg and create a foam. Add ice and shake again for 10–12 seconds until well chilled. Double-strain into a glass and finish with freshly grated nutmeg.
Rattle Skull
Popular in colonial taverns, the Rattle Skull combined rum, brandy, dark beer, lime, and nutmeg into a robust, warming drink. Its colorful name reflected its potent reputation.
IngredientsRum: 1 oz First Shot Rum
Spirit: 1 oz Cognac or Brandy
Lime Juice: 0.75 oz
Sweetener: 0.5 oz of Demerara syrup (or 1 tsp granulated/brown sugar)
Beer: 12 oz porter or stout
Garnish: Freshly grated nutmeg
InstructionsCombine the rum, cognac, lime juice, and syrup in a cocktail shaker with ice and shake briefly for 5–8 seconds. Pour the beer into a large mug or glass, then strain and pour the shaken mixture on top to build a thick head. Finish with freshly grated nutmeg.
Stone Fence
A colonial New England favorite, the Stone Fence mixed rum with hard cider for a warming tavern drink. Popular with farmers and travelers, it was an easy way to mellow cider with a splash of stronger spirit.
IngredientsRum: 2 oz First Shot Rum
Cider: 4 to 5 oz hard apple cider (chilled)
Bitters: 1-2 dashes of Angostura bitters
Garnish: Fresh mint sprig or grated nutmeg
InstructionsFill a highball glass with ice. Add the rum and a dash of bitters—then top with hard apple cider. Stir gently to combine and finish with a fresh mint sprig or a dusting of nutmeg.
Must be 21+ to purchase and enjoy.
Please drink responsibly.